Steak, Lamb and Seafood
Prime Rib
30
Hand Carved Prime Rib Served Friday, Saturday and Sunday After 5pm
New York Steak
30
10oz Grilled New York Served with a Tomato Garnish
Hamburger Steak
17
12oz Patty with Grilled Onions Served with Tomatoes and Cottage Cheese
New Zealand Rack of Lamb
30
A Seven Bone Rack Baked in are Pizza Oven Served with a Tomato Garnish and Mint Jelly
Calamari Marinara Over Linguini
23
The Real Thing Simmered in our Special Marinara Sauce
Cioppino
36
Shrimp, Scallops, Mussels, Clams, Crab Legs, Slipper Tails and Seasonal Fish
Scallops and Linguini
29
Sea Scallops Sautéed in Butter, Garlic and White Wine
Scampi
30
Fish N Chips
20
Fried Shrimp and Fries
21
Veal and Chicken
Add 4 to Substitute Side Pasta for Grilled Vegetables
Chicken Pisano
22
Sliced Italian Sausage, Potatoes, Jalapenos Simmered in Brown Gravy
Fellini
Chicken 23 | Veal 26
Sauteed with butter, white wine and mushrooms, Topped with Capicola and Mozzarella
Marsala
Chicken 20 | Veal 23
Sautéed with Mushrooms, Italian Seasoning And a Dry Marsala Wine
Piccata
Chicken 20 | Veal 23
Sautéed in butter, Garlic, Lemon, Mushrooms and by Request Cappers Italian Seasoning and Sauterne
Parmigiana
Chicken 19 | Veal 22
Grilled Chicken Breast
18
Veal Osso Bucco
29
One Pound Veal Shank Cooked Hunter Style With Tomato, Onion, Carrots, Celery and Mushrooms